Grenadine (grenadine syrup) is a blood-red, strong syrup made from
pomegranates. It is the number one among fruit syrups, and is used in
many cocktails not only for sweetening, but also to give them a red
color.
Grenadine syrup for use in a bar is usually bought on bottles, but
you can also make your own:
Use 4 pomegranates to make about 2 cups of pomegranate syrup. After
removing seeds, process with food processor knife blade. Simmer pulp
with 1/4 cup honey over low heat 3 minutes. Stir well. Strain to
remove seeds.
