Batida Summerday

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Ingredients:

• 1/2 glass crushed Ice
• 4 cl Batida de Coco
• 8 cl Pineapple juice
• 2 cl Kirschwasser
• 3 dashes Grenadine

Mixing instructions:

Fill a 1/2 glass with crushed ice. Pour in batida de coco, pineapple juice and Kirschwasser. Stir. Last add 3 dashes grenadine over it. Serve with 2 short straws and garnish with trophical fruits.

Creator/contributor's comments:

Use a half coconut instead of the glass.