Conga Line

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Ingredients:

• 3/4 oz Mandarine Napoleon
• 1/2 oz Amaretto di Saranno
• 1/2 oz Creme de Banane (Bols)
• 1 oz Half-and-half
• 1 dash Grenadine (Tavern)

Mixing instructions:

Shake.

Creator/contributor's comments:

Created by Jose Ruiseco. First place in the 1998 United States Bartender's Guild Cocktail Competition.