Pink n' Tart
Ingredients:
Mixing instructions:Shake with ice and strain into a cocktal glass. Can also be prepared in old fashioned glass half-full of ice and stirred very well. Creator/contributor's comments:Either light or medium rum works well. |
|
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?. Find the answers in The Bartender's Handbook. |
Copyright © 1995-2023 The Webtender.
About | Disclaimer | Privacy policy