Jamaican Rum Punch

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Ingredients:

• 1 cup Bacardi 151 proof rum
• 1/2 cup Dark rum (Myers)
• 1/4 cup Malibu rum
• 2 1/2 cups Pineapple juice
• 2 1/2 cups Orange juice
• 1/4 cup Lime juice
• 3 tblsp Grenadine
• Ice cubes

Mixing instructions:

Mix all ingredients together in blender or punch bowl. Pour creation over ice cubes in any type of glass.

Creator/contributor's comments:

I found this recipe in Food & Wine and made it for a Caribbean style block party. This is a great Summertime drink and favorite of any rum lover.