Canadian Zombie
Ingredients:
Mixing instructions:Fill Collins glass halfway up with ice. Add white and dark rum. Fill up with half orange- half lemonjuice. Pour grenadine and curacao along rim of glass. Top with 151 proof rum. Creator/contributor's comments:A Canadian bartender gave me this drink in a bar in Uppsala, Sweden. Expensive, but well worth it. You'll only need one per night. |
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?. Find the answers in The Bartender's Handbook. |
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