Candy Cane

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Ingredients:

• 3/4 oz Peppermint schnapps
• 3/4 oz Creme de Cacao
• 1/4 oz Grenadine
• Half-and-half
• 7-Up

Mixing instructions:

In highball glass filled with ice, combine peppermint schnapps, white creme de cacao & grenadine. Fill glass with half-and-half. Top with 7-up. Garnish with a small candycane or filbert nuts. Great for the Holidays!

Creator/contributor's comments:

Just one of the creations invented at The RoadHouse NightClub in International Falls, Minnesota