English Rose Cocktail

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Ingredients:

• 3/4 oz Apricot brandy
• 1 1/2 oz Gin
• 3/4 oz Dry Vermouth
• 1 tsp Grenadine
• 1/4 tsp Lemon juice
• 1 Cherry

Mixing instructions:

Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve.