Mistletoe

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Ingredients:

• 3/4 oz Creme de Almond
• 3/4 oz white Creme de Cacao
• 1/2 oz Swiss Mocha Cream liqueur
• 1/4 oz Grenadine
• Half-and-half
• Coca-Cola

Mixing instructions:

In highball glass filled with ice, comibine creme de almond, white creme de cacao, swiss mocha cream & grenadine. Fill glass with half-and-half. Top with coca-cola. Garnish with filbert nuts or cherries.

Creator/contributor's comments:

Just one of the creations invented at The RoadHouse NightClub in International Falls, Minnesota -- Bailey's Irish Cream can be substituted for the Swiss Mocha Cream Liqueur.