The Sabino Special

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Ingredients:

• 1 oz Midori melon liqueur
• 1 oz Malibu rum
• 1 oz Peach schnapps
• 3 - 4 oz Orange juice
• 2 tsp Grenadine

Mixing instructions:

Pour the Midori, Malibu, Schnapps, and orange juice into a shaker filled halfway with ice. Shake well. Pour into a collins glass and add the grenadine. Garnish with orange wedges and cherries as seen fit.

Creator/contributor's comments:

This drink originated at the Crystal Cocktail Lounge in Montreal courtesy of its star bartender Sabino and thanks to the help of an inside source... Thanks again Amy.