Sugar syrup
Sugar syrup (aka. simple syrup, gomme syrup and sirop de gomme) is
a solution of sugar and water that is cooked over low heat until
clear, then boiled for a minute or so. It can be made in various
densities:
- Thin
- 3 parts water to 1 part sugar
- Medium
- 2 parts water to 1 part sugar
- Heavy
- equal parts water and sugar
Source: The food lover's companion by S.T.Herbst.
Used in the following 52 drinks:
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