London Buck

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Ingredients:

• 2 oz Gin
• 1/2 tsp Maraschino liqueur
• 2 dashes Orange bitters
• 1/2 tsp Sugar syrup
• 1 twist of Lemon peel

Mixing instructions:

Stir all ingredients (except lemon peel) with ice and strain into a highball glass. Add the twist of lemon peel and serve.