Waldorf-Astoria Eggnog

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Ingredients:

• 2 Egg yolk
• 1/2 oz Sugar syrup
• 3/4 oz Port (Tawny)
• 1 1/2 oz Bourbon
• 3 1/2 oz Milk
• 1/4 oz Cream
• Nutmeg

Mixing instructions:

Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes. Sprinkle with nutmeg.