Lemon Flip
Ingredients:
Mixing instructions:Put several ice cubes in a shaker, add egg yolk, sugar syrup and lemon juice. Shake very well and strain into a highball glass. Serve with a drinking straw. |
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?. Find the answers in The Bartender's Handbook. |
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