Niagara Falls

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Ingredients:

• 2 parts Finlandia Vodka
• 2 parts Mandarine Napoleon
• 1 part Lemon juice (Sun Ripe)
• 1/2 part Sugar syrup
• Ginger ale

Mixing instructions:

Build the sugar syrup, lemon juice, Mandarine Napoleon and Finlandia Vodka. Serve in a cocktail or champagne glass with a splash of ginger ale.

Creator/contributor's comments:

For this cocktail bartender Markku Raittinen won first prize in the "Cocktail Olympics" held at the 1992 Finlandia Vodka International Drinks Competition in Toronto.