Bitters
Bitters are, as their name suggest, a bitter or bittersweet type of
spirit made from different herbs, roots and plants. Bitters are used to
flavor and add a dry zest to cocktails and cooking. Because of their
function as a digestive aid and appetite stimulant bitters are often
used in before- and after dinner cocktails (aperitifs and
digestifs).
When using bitters in cocktails it is important to be cautious as a
little too much can ruin the cocktail. Generally, bitters also have a
high alcohol content and should never be used in non-alcoholic
drinks.
Used in the following 132 drinks:
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