Cabaret

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Ingredients:

• 1 oz Gin
• 1/2 oz Dry Vermouth
• 1/2 oz Benedictine
• 2 dashes Bitters
• 1 Maraschino cherry

Mixing instructions:

In a shaker half-filled with ice cubes, combine the gin, vermouth, Benedictine, and bitters. Shake well. Strain into a cocktail glass and garnish with the cherry.