Campari
![[Campari bottle]](/gfx/images/campari.jpg){kind=small}
Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. Campari is the result of a unique blend of aromatic herbs mellowed in selected spirit. Campari is often mixed with soda and ice, but it is also consumed without a mixer and used in some cocktails. Regular Campari has an astringent, bittersweet flavor, but a sweet Campari is also available. Used in the following 38 drinks: |
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?. Find the answers in The Bartender's Handbook. |
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