Grandma's Swingin' Eggnog

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Ingredients:

• 6 Egg yolk
• 1/2 cup white, granulated Sugar
• 2 cups Milk
• 2 cups Light rum
• 2 cups Whipping cream
• Nutmeg

Mixing instructions:

Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg. Serves 20.

Creator/contributor's comments:

This stuff is *potent*, even if you reduce the rum by half. Brandy, dark rum or bourbon may be substituted for the light rum. If you prefer a nonalcoholic eggnog, leave out the booze altogether. With or without booze, this eggnog is very rich and very good.