Iceberg

---

Ingredients:

• 1 oz White Creme de Menthe
• 1/2 oz Peppermint schnapps
• 1/2 oz Goldschlager
• Fill with Milk

Mixing instructions:

Pour ingredients over ice in blender, blend, pour in frozen highball. Garnish with cinnamon stick or chocolate shavings.

Creator/contributor's comments:

That's how we warm up here in Ottawa!!!