My Busted Cherry

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Ingredients:

• Jar of Maraschino cherry
• 1 1/2 oz Rum (Bacardi)
• Chocolate syrup (Hershey's)
• 2 scoops Vanilla ice-cream
• 1/4 cup Milk

Mixing instructions:

Drain cherry juice out of jar and fill with rum. Let set overnight in refridgerator. -- In blender mix six (your choice) cherries, ice cream, milk, rum, and chocolate syrup (to taste). Blend until smooth. Add more milk or ice cream as needed.

Creator/contributor's comments:

Can be frozen for later use.