Irish Cream Liqueur #2

---

Ingredients:

• 2 Egg
• 1 1/3 cup evaporated Milk
• 1/2 tsp Chocolate syrup
• 1 tblsp Vanilla extract
• 1/3 tsp Lemon juice extract
• 1/4 tsp instant Coffee
• 1/4 cup granulated Sugar
• 1 3/4 cup Irish whiskey

Mixing instructions:

Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in refrigerator. Liqueur at room temperature by removing form refrigerator 1-2 hours before serving.