This is a list of the basic classic cocktail recipes. The cocktails are usually named after the liquor base. For instance an Alexander made with brandy would be a "Brandy Alexander", and a Rickey made with rum would be a "Rum Rickey". Alexander2 oz. liquor or liqueur2 oz. white or dark creme de cacao 2 oz. light cream Shake, strain into highball glass. Collins1 1/2 oz. liquor3 oz. sour mix Shake, strain into collins glass, top with 1 oz. club soda. Cooler1 1/2 oz. liquorfill with ginger ale Serve in highball glass. Garnish with lemon wedge. Fruit Daiquiri4 parts light rum1 part white creme de cacao 1 part appropriate fruit liqueur fresh fruit Blend, serve in exotic glass with straw. Highball1 1/2 oz. liquorfill with ginger ale Serve in highball glass. Rickey1 1/2 oz. liquorfill with club soda Serve in highball glass. Garnish with lime wedge. Sling1 1/2 oz. liquor3 oz. sour mix Shake, strain into collins glass, top with 1 oz. club soda. Garnish with cherry and orange slice. Sour1 1/2 oz. liquor3 oz. sour mix Shake, strain into lowball glass or serve straight in sour glass. Garnish with cherry and orange slice. Spritzer1 1/2 oz. liquorFill with club soda. Serve in highball glass. |
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