Dubonnet Blanc
Dubonnet is a French wine based aperitif, but it is also produced in other parts of the World. It come in two styles: Dubonnet Blanc, aka. Dubonnet Blond or White Dubonnet, is a dry. It is made by adding herbs and botanicals to a fortified white wine. Dubonnet Rouge, aka. Red Dubonned, is red-wine based and flavored with spices and hints of quinine. It is also sweeter and richer than Dubonnet Blanc. Used in the following 3 drinks: |
|
Talk about drinks and bartending in The Webtender Forum. Ask your questions, chat or share your best tricks with other visitors. |
Copyright © 1995-2023 The Webtender.
About | Disclaimer | Privacy policy