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Aperol

Aperol is an Italian aperitif, born in 1919, made of an infusion of spirit with rhubarb, chinchona, genziana and few others secret herbs. Sweet-bitter orange and herbs taste, red-orange colour.

Perfect in long-drinks and cocktails for its capability of connecting juices and white spirits.

Produced by Barbero 1891 SpA.

Source: Vito Casoni, marketing director Barbero 1891 < barbero1891@isiline.it >
Source: Giorgio Fadda < giorfad@tin.it >

Used in the following 6 drinks:

Aperol '86
Aperol Schuhmann
Imperial Cocktail
Love-me Tender
Ortensia
Shaft

Ingredient Information:

Category:: Other / Unknown
Alcohol:: 11.0% (22 proof)

More information:

Barbero 1891 homepage

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