Frangelico
![[Frangelico bottle]](/gfx/images/frangelico.gif)
The Frangelico taste is achieved by infusing toasted hazelnuts in
alcohol and water, then distilling the result. Other ingredients are
added - including toasted cocoa, toasted coffee, vanilla berries,
rhubarb root and sweet orange flowers - before further blending and
maturing in oak casks.
Frangelico is most frequently drunk either straight, chilled or
over ice. It can also be mixed with tonic or soda water.
Used in the following 85 drinks:
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![[Frangelico bottle]](/gfx/images/frangelico.jpg){kind=small}