To Hell With Swords And Garter

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Ingredients:

• 1 1/2 oz Scotch
• 1 oz Dry Vermouth
• 1 1/2 oz Pineapple juice

Mixing instructions:

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.