Mozart

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Ingredients:

• 1 1/2 oz Aņejo rum
• 1/2 oz Sweet Vermouth
• 1 tsp Triple sec
• 2 dashes Orange bitters
• 1 twist of Lemon peel

Mixing instructions:

In a mixing glass half-filled with ice cubes, combine the rum, vermouth, triple sec and orange bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.