Purple Nasty

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Ingredients:

• Blackcurrant squash
• 1/3 part Lager (Carling)
• 2/3 part Cider (Strongbow)

Mixing instructions:

Add the blackcurrant squash undiluted into the pint glass, usually 1-2 cm up the glass will do depending on how blackcurrenty you want it. Then fill up to the 2/3 rds mark with cider, finishing off with larger.

Creator/contributor's comments:

This is a sweet and deceptivley strong pint. It is the drink of Loughborough University in England.