Cubano Coffee

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Ingredients:

• 30 cl White rum (Bacardi)
• 10 cl white Creme de Cacao (Bols)
• 30 cl hot Coffee
• 3 tsp Sugar
• 20 cl double Cream

Mixing instructions:

Warm up rum, creme cacao, sugar and coffee. Float the double fresh cream floating on top. Optionally sprinkle some grated chocolate on top of the cream.

Creator/contributor's comments:

Nice alternative at the irish coffee with a superbe taste of caraibe land. I have prepared it the first time about in 1989 for a customer that she did'nt like irish whiskey, she enjoyed it so much that I introduced it in the list wherever I use to work with a lot of success.