Red Hope

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Ingredients:

• 2 1/2 cl Gin (Beefeater)
• 1 cl Creme de Banane (Bols)
• 1/2 cl Apricot liqueur (Marie Brizard Apry)
• 10 cl sweetened Lemon juice
• 1 dash Strawberry syrup (Monin)

Mixing instructions:

Blend. Pour into collins glass half filled with crushed ice.

Creator/contributor's comments:

Created by Jahn Nesset, Norway. Winner of the 1993 I.B.A. international cocktail competition.