Swedish pinkie
Ingredients:
Mixing instructions:Put everything in a mixer and mix thoroughly. Pour into a champagne coupe. Creator/contributor's comments:Great for big parties! If you want to do it for a big party, blend all ingredients in a big bowl. Fill a mixer and mix thoroughly. Pour into glasses and then take another round and mix, until you have filled all your glasses. The origin is a Donna Reed, but this variation improved it, to my opinion! |
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?. Find the answers in The Bartender's Handbook. |
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