Apricot Anise Collins

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Ingredients:

• 1/2 oz Apricot brandy
• 1 1/2 oz Gin
• 1 1/2 tsp Anisette
• 1 tblsp Lemon juice
• Carbonated water
• 1 slice Lemon

Mixing instructions:

Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate with the slice of lemon and serve.