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Champagne Celebration

Ingredients:

Mixing instructions:

Add Cointreau, Brandy and Sugar cube aturated with Peychaud bitters to champagne flute. Fill with your favorite champagne. Garnish with an orange twist.

Creator/contributor's comments:

Created by Tony Abou-Ganim of the Bellagio Hotel in Las Vegas.


Drink Information:
Category: Cocktail
Alcohol: Alcoholic
Serve in: Champagne flute
Rating: 5.2 - 4 votes  [vote]
Contributor: Sean Bigley
Added: 25.Oct.1999
 
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