Hard Eight

---

Ingredients:

• 1 1/2 oz Haitian Dark rum (Barbancourt)
• Juice of 1/2 Lime
• 2 dashes Peychaud bitters
• Fill with Ginger beer

Mixing instructions:

Add rum, lime juice and bitters to an ice-filled Collins glass. Fill with ginger beer. Garnish with a lime wheel and a lemon spiral.

Creator/contributor's comments:

Yet another of Tony Abou-Ganim's wonderful creations!