Leap Year

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Ingredients:

• 2 oz Gin
• 1/2 oz Sweet Vermouth
• 1/2 oz Grand Marnier
• 1/4 oz Lemon juice

Mixing instructions:

Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon or orange twist.

Creator/contributor's comments:

Created by Harry Craddock at the Savoy Hotel in London, in the late 1920s. Is said to be so smooth that you are easily lured into having one too many :)