Metromelt

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Ingredients:

• 8 oz Hot chocolate
• 1 oz Bailey's irish cream
• 1 oz Malibu rum
• 1/2 oz 151 proof rum
• 1/2 oz Creme de Cacao
• Whipped cream
• 1 dash Cinnamon

Mixing instructions:

Mix hot chocolate to taste in a large enough mug to accommodate booze. Add booze, top with whipped cream, sprinkle with cinnamon, enjoy.

Creator/contributor's comments:

First there was the Snowplow, then there was the Metromelt. Named after the massive snowbank melting machines used in Toronto, it easily packs the same "thawing" qualities! Note: For extra (highly effective) thawing power, use 1 oz. of 151 proof rum......Wooooooeeeee! Yes...we have intensively researched this particular variation.