Hotel Plaza Cocktail

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Ingredients:

• 3/4 oz Dry Vermouth
• 3/4 oz Sweet Vermouth
• 3/4 oz Gin
• 1 Pineapple, slice, crushed

Mixing instructions:

Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Decorate with the crushed slice of pineapple and serve.