Maple Lake Irish Shock

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Ingredients:

• 3 shots Aftershock
• 2 shots Cinnamon schnapps (Hot 100)
• 2 cups Apple cider
• 1 shot Sour Apple Pucker
• 1 stick Cinnamon

Mixing instructions:

Bring Hot 100, apple cider, Aftershock to a boil then add Cinnamon sticks stirring frequently. Add apple slices and then let cool for 2 min and add puckers. Serve.

Creator/contributor's comments:

From Maple Lake, MN - "Home of the Irish".