Frozen Berkeley

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Ingredients:

• 1 1/2 oz Light rum
• 1/2 oz Brandy
• 1 tblsp Passion fruit syrup
• 1 tblsp Lemon juice

Mixing instructions:

Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.