Portland Coffee

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Ingredients:

• 1 shot Bacardi 151 proof rum
• 1 shot Kahlua
• 2 splashes Triple sec
• 3 dashes Cinnamon
• 3 dashes Nutmeg
• 1/4 cup Sugar
• Whipped cream
• 1/2 cup Coffee

Mixing instructions:

Put sugar in a plate. Put 1 splash of Triple Sec in a bowl. First dip the rim of coffee cup in the bowl of Triple Sec, then in sugar. Add 1 shot each of Rum and Kahlua, & 1 splash of Triple Sec. Light with a match (this crystalizes the sugar on rim). Add cinnamon and nutmeg. Add coffee (this should put the fire out) till cup in 3/4 full. Top with whipped cream.

Creator/contributor's comments:

The winters get cold in Oregon. This drink will definitely take the chill off those cold winter nights.