Cookie Monster #2

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Ingredients:

• 1/2 oz Kahlua
• 1/2 oz Bailey's irish cream
• 1 tsp Bacardi 151 proof rum

Mixing instructions:

Use a spoon to layer the alcohol and float 151 on the top. Lite on fire, let it burn for about 5 seconds, then blow it out and suck it up through a straw.