Player's Passion

---

Ingredients:

• 2 oz Alizé
• 2 oz Cognac
• 4 oz Champagne

Mixing instructions:

You pour the cognac in first. Next pour the Alizé. Last pour in the Champagne and stir.

Creator/contributor's comments:

The Alizé and Champagne should be cold because the drink is better served chilled not with ice. I prefer to use Hennessy for the cognac and Moet & Chandon for the champagne. However any champagne and cognac will work.