Butterbee
Ingredients:
Mixing instructions:Pour the butterscotch shnapps in first, then slowly, pour the baileys down the inside, so that it rests on top of the butterscotch. Creator/contributor's comments:Also known as "Cock Sucker" and "Slippery Nipple". |
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?. Find the answers in The Bartender's Handbook. |
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