Bernardete

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Ingredients:

• 2 shots Peach liqueur
• 1 shot Lime liqueur (Rivas)
• Fill with Peach juice
• 3-4 Ice cubes

Mixing instructions:

Pour peach and lime liqueurs over 3-4 ice cubes in a tall glass. Fill with peach juice.

Creator/contributor's comments:

The Bernardete was created during one of the very famous sessions of Antares, a very well known and respected jazz club in Lleida, Spain during Christmas of 1996. It quickly expanded all over Spain and it is very usual to see it being served in the most prestigious clubs of Spain. Perfect drink for coloquial sessions where one needs to be aware of the conversation yet desires to have a nice touch of alcohol running through the veins. Wonderful drink created by fantastic people!!! Visca Lleida i l'Antares!!