Black Dragon

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Ingredients:

• 1/3 Peppermint schnapps
• 1/3 Kahlua
• 1/3 Scotch (Glenfiddich)

Mixing instructions:

First add the mint schnapps, then add the kahlua and finally add the scotch. If done correctly you should have three different layers.

Creator/contributor's comments:

You first get the fire of the scotch then the taste of the liquer and finally the cooling taste of the mint schnapps. This drink came about one day when I was experimenting with different combinations of liquers with mint schnapps and scotch.