Fruit Fly

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Ingredients:

• Whisky
• 1 can Fruit cocktail
• 1 tblsp Cinnamon
• 4 cubes Ice

Mixing instructions:

Drain syrup from the fruit cocktail. Mix fruit, cinnamon, and ice in a blender. Add whisky to whisky according to taste. Let blend for about 2 1/2 minuets at high setting.

Creator/contributor's comments:

The fruit will hide the taste of the wisky. The flavor of the whisky mixes perfectly with the fruit.