Venom
Ingredients:
Mixing instructions:Put gin into a Malt Shaker or something close to that. Stir in the cocoa and sugar. Mix together and shake. Pour into a Champagne Glass. Creator/contributor's comments:You may have to add more or less sugar depending on how sweet it tastes. |
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?. Find the answers in The Bartender's Handbook. |
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