Chocolate Snow Bear

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Ingredients:

• 1 oz Amaretto
• 1 oz Creme de Cacao
• 5 oz Vanilla ice-cream (french)
• 1/4 oz Chocolate syrup
• 2 dashes Vanilla extract

Mixing instructions:

Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.