Cherry Bon Bon
Ingredients:
Mixing instructions:Layer 3/4 oz. of Godet on top of 3/4 oz. of Creme de Noyaux. Serve in a cordial or shot glass Creator/contributor's comments:Perfect for a Valentine's Day shot. |
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?. Find the answers in The Bartender's Handbook. |
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